Our classy fine-dining restaurant “Virundu” at MGM Hi-Way Resort will take you on a memorable gastronomic journey. This multi-cuisine restaurant offers a selection of Continental, Indian and Oriental fare, and infinite a la carte choices to satisfy even the heartiest appetites. This 70 cover restaurant / coffee-shop can seat 30 in air-conditioned comfort and 40 in the refreshing outdoors. “Virundu” offers some outstanding choices for all-day dining. It’s perfectly legal to feast on the aromatic local delicacies, classic fish n’ chips, succulent kebabs, club sandwiches and even kathi rolls whenever hunger strikes! The contemporary decor echoes a muted colour palette, mellow lighting and comfortable cane furniture. Tastefully decorated in cheerful shades of peach-yellow, offset by ample foliage and greenery, and overlooking lush, manicured gardens, adds a magical touch to your dining experience. Enjoy a sumptuous breakfast to get a head start. Choose from freshly squeezed juices, fruit platters, crunchy cereal, buttered toast and eggs to order or settle for an Indian breakfast of hot idlis, crisp dosas and steaming sambar. The exhaustive a la carte menu offers a wide selection of Indian, Continental and Chinese delicacies. So take your pick from al dente pasta in a variety of sauces, baked macaroni smothered in cheese, kathi rolls, mutton biryani, veg and non veg platters and sandwiches. You could also choose to settle for some delectable Oriental fare, from a selection of soups and salads to chicken Szechuan, crispy noodles and lamb in oyster sauce. Enjoy a selection of desserts from ice creams to fresh fruit and kulfi to rasmalai. Your options are unlimited! Dining at Virundu, is an experience of gastronomic delight. Enjoy authentic local cuisine or savour international flavours. Timings: Breakfast : 7.00am to 10.30am. Lunch: 12.30pm – 3.00pm Dinner: 7.30pm – 10.30pm Restaurant is open 7am-10.30pm serving snacks and beverages.